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Netanel Lorch, who fought as an officer in Jerusalem during Israel’s War of Independence and later founded the Israel Defense Forces’ Historical Section, offers a detailed military history of the years 1947-49. The book begins with the tensions of the British Mandate period in Palestine, including the international debates over proposed boundaries for the new Jewish state, and examines the chaos that followed the British evacuation, the invasion of five Arab armies supported by guerrilla fighters inside Israel, the defeat of the Arab armies, and the signing of armistice agreements at Rhodes. It surveys the strength, weaknesses, equipment and manpower of Jewish and Arab forces and describes the strategies and tactics used in operations launched by all sides, together with the results of the battles that led to Israel’s pre-1967 borders.

“In splendidly crisp, frugal but always fluent narrative, Col. Netanel Lorch relates how Israel won her life with ‘The Edge of the Sword.’ It is an apt title for this masterly deployment of bare facts, devoid of speculative afterthoughts, almost devoid of comment... I rate this book a splendid job of work, absorbing to a student of war, a fit memorial to heroic events passing comprehension.” — The New York Times

“... minute in its detail, meticulous in its completeness, matter of fact in its style... but, professional objectivity notwithstanding, he offers a penetrating insight into the passions and purposes that underlay this struggle.” — Herbert Kupferberg, The New York Herald Tribune

“Lorch... was fortunate in holding a position in which he was able to obtain and sift much data not normally available to the public. This he has done admirably... It is a timely, comprehensive book... clearly a must for the bookshelf of everyone who takes an interest in military matters or in the Middle East.” — Edgar O’Ballance, The Spectator, London

“... a fascinating work. The book teems with technical details and military terms; it gives blow by blow the story of every campaign, and almost every action.” — Marvin Lowenthal, Jewish Social Studies

“Genuine history, admirably written...” — Bernard Fergussen, London Daily Telegraph

“[Lorch] writes with a clarity quite unusual in military specialists... superbly written and fascinating.” — The Cape Argus, Capetown

“The most detailed and most searching study of this momentous little war which has yet been published. It is also remarkably readable... it teaches quietly and with no brashness, a number of salutary lessons, strategic and tactical, logistic and moral, which every soldier ought to ponder... Lorch’s narrative is as candid as it is well marshalled. He is not sparing in his criticism of Israeli mistakes. He does not sneer and he does not exult.” — Journal of the Royal United Services Institution

• Sales Rank: #104314 in eBooks
• Published on: 2016-01-25
• Released on: 2016-01-25
• Format: Kindle eBook

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This book classifies over 800 commonly used food additives according to safety, whether they may cause allergic reactions, and if they are Generally Recognized As Safe (GRAS) by the FDA. In just seconds, the average person can determine if the food they're buying contains dangerous substances. The book is clear, concise and easy to use.

• Sales Rank: #4431238 in Books
• Published on: 2004-04
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 5.25" h x 4.50" w x .25" l,
• Binding: Paperback
• 80 pages

Review
"I'm a graduate student in Nutrition and have found your booklet to be most helpful compared to others that I've used." -- Brenda L. Johnson

"A great pocket resource in understanding lableleze." -- Earl Mindell, R.Ph., Author of The Vitamin Bible

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I'm a graduate student in Nutrition and have found your booklet most helpful compared to others that aI've used." -- Brenda L. Johnson

From the Author
If you buy packaged foods, you need to read labels more today than ever before! Because of increasing consumer awareness about eating more healthfully, manufacturers are designing food packages to make it look like the food inside the package is healthy. But if you read and interpret the ingredients on the label, there's a very good chance that you'll find that is not the case. Many of the ingredients added to food are harmful. And it's even legal for food manufacturers to add cancer-causing substances to the food they produce.

Almost all packaged foods, even so called "health foods," have additives in them, and many are harmful or inadequately tested. For example: Aspartame, also known as NutraSweet and Equal, breaks down into substances called excititoxins which excite nerve cells in the brain to death. Ninety-two different symptoms from aspartame were reported to the FDA, including headaches, dizziness, seizures, speech and visual impairment, blindness and even death. It can cause symptoms which mimic the symptoms of numerous diseases, including Alzheimer's, epilepsy, chronic fatigue syndrome, depression, multiple sclerosis, Parkinson's, Gulf War Syndrome and mental illness. Even people who don't experience symptoms can suffer long term damage. Carrageenan, a seaweed derivative often found in "health food" products, is a suspected carcinogen; it may contain hidden MSG. BHT, legal in the U.S. but banned in England, is associated with liver and kidney damage, behavioral problems, infertility, weakened immune system, birth defects and cancer. Brominated vegetable oil (BVO), an ingredient in a popular sports drink, and pediatric electrolyte replacement beverage is considered unsafe by the FDA, but can still lawfully be used until the FDA takes further action. It is linked to major organ system damage, birth defects and growth problems. Hydrogenated and partially hydrogenated vegetable oils, found in most packaged products, are associated with heart disease, breast and colon cancer, atherosclerosis and elevated cholesterol. MSG is an excitotoxin which can excite nerve cells in the brain to death. Even people who don't experience reactions from consuming MSG can suffer long term damage. MSG can be hidden in many different ingredients, including broth, hydrolyzed protein, barley malt and whey protein. Nitrates and nitrites, powerful cancer-causing agents, are considered dangerous by the FDA, but are not banned because they prevent botulism. These are only a few examples of the many harmful substances legally added to our food.

So, be sure that what you're eating is healthy. With this book, you will discover how quick and easy it is to tell if the food you're buying contains dangerous ingredients. It contains all the information about food additives contained in the previous editions and more, updated information on the safety of the additives, more information on MSG, hidden MSG and free glutamates and new additives, like Olestra, Salatrim, Sucralose and Splenda. It even contains information on the additives, Alitame and Neotame, that are awaiting approval as of this writing.

You can't depend on the FDA or the food manufacturers to make sure the food you buy in the grocery store is safe. It's up to you! Use this book as your constant grocery shopping companion and you'll never again wonder about the safety of the ingredients listed on the package. You'll know.

From the Back Cover

This Book Is A Must For Anyone Who Eats

You will discover how quick and easy it is to tell if the food you're buying contains dangerous ingredients.

I recommend everyone carry this with them in their purse or glove compartment for handy reference. - Lendon H. Smith, M.D., Feed Your Kids Right

A great pocket resource in understanding labeleze. - Earl Mindell, R.Ph., Ph.D., Unsafe At Any Meal

Dr. Christine Farlow has been counseling patients and teaching classes in nutrition since 1984. She has helped thousands of people improve their health through nutrition.

Use this book as your constant grocery shopping companion. You'll never again wonder about the safety of the ingredients listed on the package. You'll know.

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Veteran journalist John Clor has owned, raced, worked on and written about Fords and Mustangs for nearly 40 years. After a 15-year career at The Detroit News, Clor shifted to automotive journalism with stints at AutoWeek and later Edmunds.com. He joined the Ford Special Vehicle Team in 1995 and spent the better part of the next decade working on SVT Communications, PR and Marketing. Since 2006 he’s been managing Ford Racing’s club outreach program and the “Enthusiasts” content on FordRacing.com. Clor is the author of the sold-out hardcover history book, Mustang Dynasty (2007 & 2009), editor of SVT Enthusiast magazine, and host of his own local cable-access TV show, “Cars In Context.” He’s also a member of several Ford-based car-clubs, and is the proud owner of two ’70s era Mustangs, including one he calls "a long-term project."

Read more

Product details

Hardcover: 192 pages

Publisher: Motorbooks (September 15, 2015)

Language: English

ISBN-10: 0760344426

ISBN-13: 978-0760344422

Product Dimensions:

9.8 x 0.9 x 11.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

20 customer reviews

Amazon Best Sellers Rank:

#212,976 in Books (See Top 100 in Books)

The problem with some car books is that they are little more than expanded sales brochures. This one is much more. It has interviews with the engineers and Ford executives involved in creating this car, the problems they faced, and the market conditions. This book makes clear the thinking and rationale that went into the decisions designing this car. The book gives a brief history of the Mustang line, but that is not its main purpose. I was glad to see that it spends many more pages on the development of the 2015 Mustang; I already have several books on the history of the Mustang. There are also plenty of images showing some of the design ideas along the way as the car slowly took shape, and there are many interesting accounts about this process, including the decisions to build a right hand drive model for foreign markets, whether or not to have the V-6 return, and developing independent rear suspension across the line as standard equipment. There is much, much more in this book, but I won't spoil those surprises.

Many times books like this are primarily a bunch of pretty pictures without much "meat" to the text of the book. This book is VERY unlike that. John Clor took the time not only to thoroughly investigate the 6th Generation Mustang, but also the 1st through 5th Generation Mustangs as well. It is a GREAT read, well worth it and really in-depth "insider" knowledge of Ford and Ford Performance.

got a 2015...book adds lots of spice to the ride

Great history of this Pony classic.

Great book on the engineering and styling that went into the 2015 Mustang, naming names, very cool.

Everything you wanted to know about the best Mustang ever!

Nice book about the new model Mustang. Good pictures and background on the car.

As a Mustang Fanatic, this is a good book, lots of detail on the rebirth of The Original Pony Car!

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